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Get Asian Red Cabbage Slaw with Peanuts Recipe from Food Network
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Get Steak Fried Rice Recipe from Food Network
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Get Slow Cooked Curried Chicken with Cauliflower Recipe from Food Network
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Get Chicken-Lentil Curry Soup Recipe from Food Network
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A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
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Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
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Chow down on this delicious takeout dish made with Morningstar Farms® Meal Starters Veggie Steak Strips.
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Get Sunny's Root Beer BBQ Wings Recipe from Food Network
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An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices.
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Gingerbread MAN, these are good!
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Get Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce Recipe from Food Network
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Get Blueberry Buckle Recipe from Food Network