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This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ideal alongside.
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Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.
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Get Sunny's Quick Chilled Carrot Soup Recipe from Food Network
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A basic version using a whole chicken.
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A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
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Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.
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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
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Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
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An easy, creamy chicken soup simmers in the slow cooker all day for a warm and flavorful meal on a cold winter night.
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Asian rice noodles work well in this dish, too. Cook according to package directions.
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Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
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I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!