Search Results (10,986 found)
www.delish.com
Smoked fishalready cooked and intensely flavorfulis an ideal addition to dishes when time is of the essence. We've used trout here, but another flaky fish, such as haddock or whitefish, would work just as well.
Smoked fishalready cooked and intensely flavorfulis an ideal addition to dishes when time is of the essence. We've used trout here, but another flaky fish, such as haddock or whitefish, would work just as well.
Ingredients:
butter, celery, scallions, cloves, potatoes, dry white wine, water, chicken broth, thyme, bay leaf, salt, half and half, smoked trout
cooking.nytimes.com
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
Ingredients:
tomatillos, garlic, onion, seeds, olive oil, cilantro leaves, lime juice, salt, poblano peppers, tomatoes, beef, oregano, chicken broth, brown sugar, cinnamon, cloves, almonds
www.foodnetwork.com
Get Tequila Cured Salmon Gravlax Recipe from Food Network
Get Tequila Cured Salmon Gravlax Recipe from Food Network
Ingredients:
salmon, black peppercorns, brown sugar, salt, cilantro, dill weed, scallions, tequila, cilantro leaves, dijon mustard, confectioners sugar
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, carrot, onion, garlic, olive oil, lima beans, pearl barley, lamb, porcini mushrooms, thyme, bay leaf, shallot, parsley
www.foodnetwork.com
Get Texas Venison Chili Recipe from Food Network
Get Texas Venison Chili Recipe from Food Network
Ingredients:
pasilla chiles, ancho chiles, chile, chicken stock, corn tortillas, corn oil, venison, yellow onion, cloves, cumin, beer, cilantro, cinnamon
www.allrecipes.com
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
Ingredients:
split peas, chicken broth, water, hot pepper sauce, ham hocks, onion, potatoes, bay leaves, dill weed, white pepper, chicken bouillon, soy sauce, red pepper flakes, milk
www.chowhound.com
A recipe for sweet potato hash with thyme and eggs.
A recipe for sweet potato hash with thyme and eggs.
www.allrecipes.com
Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
Ingredients:
olive oil, onion, cloves, red pepper flakes, chicken broth, swiss chard, salt, corn tortillas, queso fresco, salsa
www.simplyrecipes.com
Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.
Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.
Ingredients:
butter, onions, cloves, fennel bulbs, celery, russet potato, bay leaves, chicken stock, salt, black pepper, whipping cream
www.delish.com
Emma Galloway of My Darling Lemon Thyme knows what it's like to be drowning in zucchini, which is why she came up with this light pasta dish.
Emma Galloway of My Darling Lemon Thyme knows what it's like to be drowning in zucchini, which is why she came up with this light pasta dish.
www.allrecipes.com
Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
Ingredients:
pinto beans, onion, green bell pepper, celery ribs, cloves, ham, cumin, oregano, bay leaves, lard, chicken broth
www.chowhound.com
A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.
A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.