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Stevia sweetener turns this trifle a guilt-free indulgence.
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Get Paella Recipe from Food Network
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
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Get French Toast Cake Pop Recipe from Food Network
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This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cowgirl Quiche Recipe from Food Network
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Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
www.chowhound.com
Vanilla cream oozes out the bottom, just like in the original.
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Get Pear, Apple and Cranberry Crisp Recipe from Food Network
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Get Old-Fashioned Gingerbread Recipe from Food Network
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Get Cheddar Corn Chowder Recipe from Food Network
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Get Peach-Blackberry Pie Recipe from Food Network