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A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
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Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
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This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
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This salty-sweet snack captures everything you love about an Easter basket in one treat.
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This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.
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Carrot cupcakes spiced with cinnamon, allspice, and ginger are topped with a rich cream cheese frosting for a treat that anyone can enjoy.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Get Gnocchi Nicoise Recipe from Food Network
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Silky buckwheat soba noodles are tossed in spicy orange-sesame dressing with a sprinkle of scallions and sesame seeds.
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Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
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Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.