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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Swineapple Recipe from Food Network
Ingredients: pineapple, pork ribs, bacon
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Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds.
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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Ask your butcher for coarsely ground pork shoulder (or grind it yourself), add a few tasty seasonings, and enjoy your own homemade breakfast sausage patties.
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St. Louis-style pork ribs are smoked on a gas grill then basted with barbeque sauce in this easy recipe for a delicious, messy dinner.
Ingredients: pork ribs, barbeque sauce
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These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing