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I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
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Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
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Get Smoked Turkey Wrapped Asparagus Recipe from Food Network
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Get Lasagna with Turkey Sausage Recipe from Food Network
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Get Turkey Sausage and Peppers Recipe from Food Network
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Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
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Quick and easy turkey tortilla soup is ready in under an hour using picante sauce, lime juice, and cilantro for a tangy and flavorful meal.
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Get My Favorite Turkey Brine Recipe from Food Network
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Combine leftover cooked turkey with cranberry jelly and a few other savory ingredients to make a filling for scoop-shaped tortilla chips. They're a fun way to use up holiday leftovers.
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Get Turkey and Sage Sausage Recipe from Food Network
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Turkey gravy can be the crown jewel of your meal, making the potatoes and stuffing so moist and flavorful. This version enhances the savory taste of the precious pan drippings with a homemade turkey stock that's simmered for hours.