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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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Get Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe from Food Network
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This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
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Get Grilled Pizzas Recipe from Food Network
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Get Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce) Recipe from Food Network
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
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Curry and chicken love each other, as is obvious with one bite of this sandwich.
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Get Penne Strascicate Recipe from Food Network
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Get Tomato Feta Pasta Salad Recipe from Food Network
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This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.