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Pork butt is pressure-cooked to tender shreds with onion, garlic, orange, and a blend of spices in this recipe, done in less than 2 hours.
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Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.
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This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
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Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
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A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.
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A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
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Instead of boiling pasta in water, blogger Ashley Rodriguez cooks it in a super-flavorful combination of stock, cream, leeks, scallion, garlic, and chives.
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A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.