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www.allrecipes.com
Gluten-free lemon cupcakes receive double the lemon flavor from lemon juice and lemon zest in the batter.
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Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
www.delish.com
Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network
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Get Ruby Red Grapefruit Cake Recipe from Food Network
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Get Round 2 Recipe - Thanksgiving Pie Recipe from Food Network
www.delish.com
Its hard to eat just one of these cupcakes, which combine moist, light chocolate cake with rich, chocolate-caramel frosting and flaky coconut.
www.chowhound.com
Don’t be fooled by its innocent chocolaty appearance—this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.
cooking.nytimes.com
This chocolate mint tart is wonderfully reminiscent of a giant, elegant peppermint patty, tucked into a chocolate pastry shell The mint flavor is subtle thanks to fresh-mint infused cream that is used both in the white chocolate ganache filling and billowy topping But don’t worry, dark-chocolate lovers: There is plenty here for you, too
www.delish.com
This supermoist cake is flavored with molasses for a mellow sweetness.