Search Results (4,290 found)
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The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
Ingredients:
coconut milk, coriander, curry powder, fish sauce, chili oil, chicken breast, cilantro, peanuts, wooden skewers, peanut sauce
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, onion, garlic, bay leaves, cumin seeds, coriander seeds, cinnamon, ancho, wheat beer
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Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
Ingredients:
vegetable oil, carrots, onion, cloves, chili powder, cumin, chicken broth, black beans, kernel corn, black pepper, tomatoes
www.foodnetwork.com
Get Tofu Lettuce Wraps Recipe from Food Network
Get Tofu Lettuce Wraps Recipe from Food Network
Ingredients:
peanut oil, tofu, chili powder, green onions, corn kernels, soy sauce, balsamic vinegar, romaine lettuce, avocados
www.foodnetwork.com
Get Spaghetti Squash Tostadas Recipe from Food Network
Get Spaghetti Squash Tostadas Recipe from Food Network
Ingredients:
vegetable oil, chili powder, chipotle chile, cherry tomatoes, red onion, spaghetti squash, black beans, corn tortillas, sour cream
www.foodnetwork.com
Get Cold Peanut Soba Noodles With Chicken Recipe from Food Network
Get Cold Peanut Soba Noodles With Chicken Recipe from Food Network
Ingredients:
soba noodles, edamame, peanut butter, rice vinegar, soy sauce, ginger, sesame oil, chili sauce, rotisserie chicken, cucumber, scallions
www.chowhound.com
A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
Ingredients:
italian sausages, red onion, portobello mushroom, brussel sprouts, potatoes, cumin, black pepper, thyme, white pepper, chili oil, salt
www.allrecipes.com
This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
Ingredients:
water, white rice, bacon, shrimp, ham, green bell pepper, celery, onion, tomato, salad dressing, thyme, chili powder, garlic, salt
www.allrecipes.com
This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
Ingredients:
kidney beans, pinto beans, lima beans, northern beans, chili sauce, brown sugar, dijon mustard, worcestershire sauce, molasses, bacon
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Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Ingredients:
tomatoes, onion, limes, cilantro, jalapeno pepper, olive oil, bone, green bell pepper, cloves, flour tortillas, monterey jack, sour cream
www.allrecipes.com
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
Ingredients:
spanish onion, lime juice, shrimp, tomatoes, cucumber, celery, jalapeno pepper, salt, black pepper, tomato, ketchup, cilantro, hot pepper sauce, avocados
cooking.nytimes.com
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
currants, long eggplants, yellow onion, olive oil, plum tomatoes, cocoa, capers, anchovy, green olives, olives, jalapeno pepper, parsley, balsamic vinegar