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www.allrecipes.com
A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
Ingredients:
bone, water, carrots, onions, celery, bay leaf, peppercorns, vegetable oil, onion, cloves, hungarian paprika, savoy cabbage, tomatoes, lemon, sugar, dill
www.foodnetwork.com
Get Baked Buffalo Wings With Blue Cheese-Yogurt Dip Recipe from Food Network
Get Baked Buffalo Wings With Blue Cheese-Yogurt Dip Recipe from Food Network
Ingredients:
greek yogurt, blue cheese, mayonnaise, garlic, buttermilk, juice, chicken wings, celery, carrots, bay leaves, chicken broth, frank, paprika, butter, honey
www.foodnetwork.com
Get 30-Mile Pot Pie Recipe from Food Network
Get 30-Mile Pot Pie Recipe from Food Network
Ingredients:
chicken stock, chicken breasts, butter, onions, carrots, celery, mushrooms, flour, bay leaf, salt, white pepper, heavy whipping cream, egg whites
cooking.nytimes.com
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cranberry, neutral oil, bacon, pork butt, yellow onions, cloves, tomato paste, dijon mustard, maple syrup, molasses, bay leaves, chicken broth
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Ingredients:
white beans, bay leaf, olive oil, half half, garlic, carrot, celery, red bell pepper, green beans, fava beans, parsley, mint
www.foodnetwork.com
Get Chicken and Green Bean Soup with Tarragon Recipe from Food Network
Get Chicken and Green Bean Soup with Tarragon Recipe from Food Network
Ingredients:
green beans, olive oil, cloves, potatoes, onion, chicken stock, chicken, tomatoes, lemon, tarragon, bay leaves, carrot
www.foodnetwork.com
Get Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy Recipe from Food Network
Get Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy Recipe from Food Network
www.chowhound.com
This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
Ingredients:
leeks, italian parsley, green lentils, bay leaf, garlic, salt plus, olive oil, carrots, red onion, red wine vinegar
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, cooking oil, caramel, cloves, green onion, orange, lemon, juice, orange juice, cinnamon, allspice, thyme, bay leaves, salt
www.delish.com
Channel your inner Italian.
Channel your inner Italian.
Ingredients:
vegetable broth, olive oil, onion, butter, cloves, button mushrooms, bay leaf, thyme leaves, arborio rice, white wine, parmesan, peas, parsley
www.foodnetwork.com
Get Penne with Vodka Sauce Recipe from Food Network
Get Penne with Vodka Sauce Recipe from Food Network
Ingredients:
marinara sauce, vodka, heavy cream, parmesan, penne, olive oil, onion, cloves, celery, carrot, tomatoes, basil leaves, bay leaves, butter optional
www.chowhound.com
Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
Ingredients:
water, carrots, salt plus, heavy cream, egg, olive oil, leeks, thyme leaves, zucchini, green lentils, bay leaf, garlic, ch vre