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Get Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette Recipe from Food Network
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Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
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Get Spicy Chipotle, Portobello, and Hominy Chowder Recipe from Food Network
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Get Slow Cooker Beef Stew Recipe from Food Network
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Get Crab, Avocado and Mango Roll Recipe from Food Network
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Get Spicy Surf-N-Turf Trio Recipe from Food Network
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These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
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Get Badal Jaam Recipe from Food Network
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Get Cold Soba Noodle Salad with Creamy Sesame Dressing Recipe from Food Network
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Get Kale-Turkey Rice Bowl Recipe from Food Network
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Get Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network