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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
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This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
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Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
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Get Jersey Girl Pork Chops Recipe from Food Network
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Store-bought puff pastry = best cherry pie shortcut ever.
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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Get Sparkling Cherry Lime Soda Recipe from Food Network