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This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.
www.chowhound.com
A dairy-free shrimp and fresh corn grits recipe.
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A recipe for spicy tomato salt.
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The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
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Give your taco fillings a Caribbean twist.
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.
cooking.nytimes.com
Soft tofu makes a wonderful stand-in for scrambled eggs Serve these savory tacos for a great Mexican and vegan breakfast.