Search Results (6,122 found)
cooking.nytimes.com
It’s gin It’s pink It’s an elegant drink due for a revival.
It’s gin It’s pink It’s an elegant drink due for a revival.
Ingredients:
gin
www.allrecipes.com
This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
Ingredients:
chicken broth, water, carrots, celery, onion, lentils, cloves, red wine vinegar, ham, dry mustard, salt, black pepper
www.delish.com
A simple soak in good-quality beer gives mustard seeds a hoppy kick before they're ground and made into mustard.
A simple soak in good-quality beer gives mustard seeds a hoppy kick before they're ground and made into mustard.
cooking.nytimes.com
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
Ingredients:
savoy cabbage, celery, salt, butter, olive oil, white onion, garlic, sage, mushrooms, dry white wine, parsley leaves, spinach, nutmeg, sherry, parmesan cheese
cooking.nytimes.com
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
Ingredients:
fish, soy sauce, shaoxing wine, sugar, sesame oil, black bean, scallions, pistachio oil, ginger, pistachios
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
Ingredients:
chicken breast, egg white, cornstarch, plus, hoisin sauce, soy sauce, peanut oil, chinese broccoli, ginger, fat, red pepper flakes, shiitake mushrooms, noodles
www.simplyrecipes.com
Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.
Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.
Ingredients:
chicken thighs, olive oil, chicken stock, celery, carrots, onion, flour, thyme, dry sherry, heavy cream, peas, parsley leaves, baking powder, salt, butter, milk, herb
www.foodnetwork.com
Get Make-Ahead Paella Casserole Recipe from Food Network
Get Make-Ahead Paella Casserole Recipe from Food Network
Ingredients:
butter, spaghetti, white rice, chicken stock, paprika, chicken thighs, spanish chorizo, cloves, onion, dry sherry, cod, peas, thyme, red bell peppers, shrimp, lemon, parsley
cooking.nytimes.com
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
Ingredients:
chicken breast, ginger, dry sherry, soy sauce, cornstarch, sugar, sichuan peppercorns, chicken broth, rice vinegar, canola oil, garlic, orange, cherry tomatoes, baby spinach, scallions
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
Ingredients:
bone, sugar, plus, brown sugar, scallions, ginger, neutral oil, soy sauce, sherry vinegar, salt, chili, white rice, bibb lettuce, oysters
www.allrecipes.com
This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.
This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.
Ingredients:
beef, eggs, bread crumbs, ketchup, monosodium glutamate, water, soup mix, bacon, tomato sauce