Search Results (3,259 found)
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Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes.
Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes.
Ingredients:
chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, cayenne pepper, turkey, water, cider vinegar, brown sugar
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Get Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds Recipe from Food Network
Get Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds Recipe from Food Network
Ingredients:
canola oil, cloves, ginger, spanish onion, pineapple, habanero, pineapple juice, hoisin sauce, ketchup, brown sugar, ancho chile, dijon mustard, honey, soy sauce, star anise, cinnamon, spanish paprika, dry mustard, allspice, salt, black pepper, thai chile, pork ribs, sesame seeds, scallions
www.delish.com
Save half of this roast and some of the gravy to make beef Stroganoff, beef salad, or beef fajitas with the leftovers.
Save half of this roast and some of the gravy to make beef Stroganoff, beef salad, or beef fajitas with the leftovers.
www.delish.com
To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke hearts add a lovely spring flavor; they're also one of the best vegetable sources of antioxidants.
To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke hearts add a lovely spring flavor; they're also one of the best vegetable sources of antioxidants.
Ingredients:
chicken, onions, chicken stock, saffron threads, ginger, coriander, cumin, paprika, turmeric, tomatoes, lemon, artichoke hearts, petite peas
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Get Chicken with Grapes Recipe from Food Network
Get Chicken with Grapes Recipe from Food Network
Ingredients:
butter, lard, flour, iced water, chicken, bacon, allspice, paprika, dry sherry, sherry, sage, green grapes, brown sugar, egg yolk
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
Ingredients:
eggs, potatoes, mayonnaise, ranch dressing, pickle relish, yellow mustard, salt, black pepper, paprika, celery seed, onion, pepperoncini, black olives
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Drain, bake, and fry tofu to achieve a crispy and chewy texture in the meatiest possible vegan fried tofu that is quick and easy to prepare.
Drain, bake, and fry tofu to achieve a crispy and chewy texture in the meatiest possible vegan fried tofu that is quick and easy to prepare.
cooking.nytimes.com
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
Ingredients:
green peppers, garlic, black beans, smoked ham, bay leaves, salt, olive oil, thick bacon, spanish onion, oregano, cumin, black pepper, white vinegar, brown sugar
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Get Smokey Cheddar Cheese Crackers Recipe from Food Network
Get Smokey Cheddar Cheese Crackers Recipe from Food Network
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Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
Ingredients:
olive oil, salt, coriander, paprika, black pepper, onion powder, oregano, cloves, porterhouse steaks, butter, chives, parsley, worcestershire sauce
www.delish.com
Joy Devor took home the grand prize at the Simply Manischewitz Cook-Off for these easy and delicious cracker-crusted flounder rolls.
Joy Devor took home the grand prize at the Simply Manischewitz Cook-Off for these easy and delicious cracker-crusted flounder rolls.
www.delish.com
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.