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Get Slow-Cooker Caribbean Beef Stew Recipe from Food Network
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Marinated bottled peppers are an enormous time-saver because they have already been roasted, peeled, seeded, sliced and mixed with chopped garlic and herbs. They bring a rich and complex flav
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Get Cheesy Potato Soup Recipe from Food Network
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Get Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini Recipe from Food Network
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Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network
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Get Potato and Poblano Gratin Recipe from Food Network
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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
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Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
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Get Potato Gratin with Porcini and Soy Recipe from Food Network
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Get Slow Cooker Sweet and Sour Pork Recipe from Food Network
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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.