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cooking.nytimes.com
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
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Get Bifteki Burger Sandwich Recipe from Food Network
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Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rice and Beans, Spanish Style Recipe from Food Network
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A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.
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Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
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Get Spicy Mint Beef Recipe from Food Network