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Ultimate Gluten-Free Cornbread
Ultimate Gluten-Free Cornbread
www.allrecipes.com
This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
Ingredients: eggs, milk, butter, white vinegar, cornmeal, millet flour, sugar, baking powder, salt
Kelsey's Favorite Stuffed Green Peppers
Kelsey's Favorite Stuffed Green Peppers
www.allrecipes.com
Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.
Ingredients: water, white rice, green bell peppers, beef, onion, tomato sauce, mozzarella cheese
Ranch Chiles Rellenos with Ancho Chile Salsa Recipe
Ranch Chiles Rellenos with Ancho Chile Salsa Recipe
www.chowhound.com
The classic Mexican comfort-food dish from Chef Deborah Schneider.
Ingredients: anaheim chiles, monterey jack, mexican oregano, flour, salt, vegetable oil, egg white
Hungarian Stuffed Yellow Peppers
Hungarian Stuffed Yellow Peppers
www.allrecipes.com
Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.
Ingredients: bell peppers, white rice, beef, egg, onion, tomato juice, sour cream, flour
Apple Pie
Apple Pie
www.foodnetwork.com
Get Apple Pie Recipe from Food Network
Ingredients: flour, salt, vegetable shortening, egg, water, white vinegar, apples, sugar, cinnamon
Creamy Bacon and Broccoli Salad
Creamy Bacon and Broccoli Salad
www.allrecipes.com
Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
Ingredients: garlic, white vinegar, broccoli florets, bacon, cheddar cheese, red onions, sunflower seeds
Tomato, Prosciutto, and Gruyère Sandwiches
Tomato, Prosciutto, and Gruyère Sandwiches
www.delish.com
Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling-hot Gruyère with white wine and kirsch, a cherry-flavored spirit.
Ingredients: bread, olive oil, garlic, dry white wine, kirsch, prosciutto, beefsteak tomato, cheese
Beet Salad with Watercress Drizzle
Beet Salad with Watercress Drizzle
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Get Beet Salad with Watercress Drizzle Recipe from Food Network
Ingredients: beets, walnut, watercress, goat cheese, lowfat buttermilk, white wine vinegar, salt plus
Jamaican Jerk Chicken
Jamaican Jerk Chicken
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Ingredients: olive oil, white vinegar, orange juice, lime juice, molasses, soy sauce, cilantro leaves, green onions, cloves, scotch bonnet, bay leaves, peppercorns, cinnamon, sage, thyme, allspice, black pepper, nutmeg, chicken
Marinated Skirt Steak Burritos
Marinated Skirt Steak Burritos
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Ingredients: black peppercorns, white peppercorns, coriander seeds, red pepper flakes, brown sugar, salt, skirt steak, canola oil, onions, red wine vinegar, cherry tomatoes, limes, cilantro leaves, sharp cheddar, flour tortillas
Rabbit with Anchovies and Capers
Rabbit with Anchovies and Capers
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Ingredients: anchovy, rabbit, olive oil, vermouth, lemon, cloves, onion, carrot, celery, bay leaves, flour, chili, capers
Veal Pojarski Recipe
Veal Pojarski Recipe
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
Ingredients: porcini mushrooms, butter, shallot, garlic, bread, milk, veal, thyme, egg, salt, bacon