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cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Jamaican Jerk Chicken Recipe from Food Network
Get Jamaican Jerk Chicken Recipe from Food Network
Ingredients:
olive oil, white vinegar, orange juice, lime juice, molasses, soy sauce, cilantro leaves, green onions, cloves, scotch bonnet, bay leaves, peppercorns, cinnamon, sage, thyme, allspice, black pepper, nutmeg, chicken
www.allrecipes.com
Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
Ingredients:
soy sauce, white vinegar, peanut oil, chipotle chile, curry powder, salt, beef sirloin, satay sauce
www.simplyrecipes.com
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
www.delish.com
The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
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Get Herb Stuffing Recipe from Food Network
Get Herb Stuffing Recipe from Food Network
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Get Fish Taco Wraps Recipe from Food Network
Get Fish Taco Wraps Recipe from Food Network
Ingredients:
sour cream, mayonnaise, juice, cayenne pepper, green cabbage, cilantro leaves, white fish, taco, breadcrumbs, flour, baking powder, egg, lager beer, hot sauce, inch tortillas, avocado, tortilla chips
www.allrecipes.com
Garlic, onions, and lemon juice to add interest to plain white rice.
Garlic, onions, and lemon juice to add interest to plain white rice.
www.allrecipes.com
This classic Mexican condiment is super simple to make.
This classic Mexican condiment is super simple to make.
www.chowhound.com
This beet greens and feta pasta recipe is a great, easy way to use beetroot tops from the farmers' market.
This beet greens and feta pasta recipe is a great, easy way to use beetroot tops from the farmers' market.
www.allrecipes.com
Sugar, eggs, margarine, a dab of vinegar, and a dash of vanilla are stirred up, poured into a prepared crust, and baked until golden brown and set. If you want to get fancy, you can add golden raisins or dates to the basic filling. Either way, serve this with whipped cream and fresh blueberries.
Sugar, eggs, margarine, a dab of vinegar, and a dash of vanilla are stirred up, poured into a prepared crust, and baked until golden brown and set. If you want to get fancy, you can add golden raisins or dates to the basic filling. Either way, serve this with whipped cream and fresh blueberries.
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Get Homemade Mayonnaise Recipe from Food Network
Get Homemade Mayonnaise Recipe from Food Network