Search Results (3,878 found)
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Get Wolfgang's Beef Goulash Recipe from Food Network
Get Wolfgang's Beef Goulash Recipe from Food Network
Ingredients:
olive oil, onions, sugar, garlic, caraway seeds, paprika, marjoram, thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef, salt, black pepper, egg yolks, egg, milk, flour, nutmeg, pepper, peanut oil, butter, parsley
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
Ingredients:
pork, cumin seeds, onion, poblano pepper, garlic, yukon gold, cilantro leaves, dry white wine, chicken stock, bay leaf, flour, masa harina, baking powder, salt, butter, egg, tomatillos, jalapeno, lime
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Get Crawfish Bisque with Crawfish Boulettes Recipe from Food Network
Get Crawfish Bisque with Crawfish Boulettes Recipe from Food Network
Ingredients:
green bell peppers, celery, crawfish, water, vegetable oil, flour, onions, cayenne pepper, bay leaf, green onions, parsley leaves, garlic, stale bread, egg, bread crumbs, rub, paprika, cayenne, black pepper, garlic powder, onion powder, salt, oregano, thyme
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Get Pork, Spinach, and Ricotta Manicotti Recipe from Food Network
Get Pork, Spinach, and Ricotta Manicotti Recipe from Food Network
Ingredients:
onion, cloves, pork sausage, baby spinach, ricotta cheese, parmigiano reggiano, eggs, tomato sauce, crepes, butter, white onion, flour, milk, bay leaf, olive oil, spanish onions, garlic, italian plum, club soda
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Get Chicken-Peanut Curry Soup With Achat Pickle Recipe from Food Network
Get Chicken-Peanut Curry Soup With Achat Pickle Recipe from Food Network
Ingredients:
sugar, unseasoned rice, english cucumber, sauerkraut, cherries, red onion, chile pepper, cloves, ginger, coriander, turmeric, curry, coconut milk, chicken stock, chicken breasts, brown sugar, noodles, soy sauce, fish sauce, peanut butter, lime juice
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Recipe from Food Network
Get Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Recipe from Food Network
Ingredients:
celery, carrot, onion, bay leaf, lemon juice, salt, water, calamari, bay scallops, shrimp, octopus, carrots, red bell pepper, bell pepper, scallion, parsley leaves, basil leaves, garlic, white wine vinegar, olive oil, baby lettuce
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Get Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette Recipe from Food Network
Get Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette Recipe from Food Network
Ingredients:
garlic, green chile, peas, smoked ham, bay leaves, water, tomato, chipotle peppers, sugar, orange, lime, lemon, shrimp, chili powder, cilantro leaves, green onions, tomatoes, jalapeno, ancho chiles, coriander, cumin, paprika, oregano, garlic powder, cinnamon
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Get Smoked Ribs with Carolina-Style BBQ Sauce Recipe from Food Network
Get Smoked Ribs with Carolina-Style BBQ Sauce Recipe from Food Network
Ingredients:
chili powder, spanish paprika, black pepper, dry mustard, salt, coriander, oregano, cumin, chile, pork ribs, canola oil, cider vinegar, brown sugar, cayenne, apple cider, spanish onions, cloves, ketchup, water, paprika, dijon mustard, worcestershire sauce, chipotle chiles, honey, molasses
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Get Prosciutto-Wrapped Pork Tenderloin with Flageolet Ragout and Frizzled Brussels Sprout Leaves Recipe from Food Network
Get Prosciutto-Wrapped Pork Tenderloin with Flageolet Ragout and Frizzled Brussels Sprout Leaves Recipe from Food Network
Ingredients:
salt plus, sugar, red onion, cloves, thyme, rosemary, fennel seeds, coriander seeds, pork tenderloins, fennel pollen, prosciutto, fat, sherry vinegar, chicken stock, butter, beans, fennel sausage, bulb fennel, white wine, seeds, garlic, brussels sprouts, hyssop
cooking.nytimes.com
Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
Ingredients:
beans, baking soda, pork, pork belly, duck, french, cardamom, coriander, nutmeg, paprika, cayenne pepper, salt, white pepper, duck fat, garlic, bay leaves, thyme, rosemary, star anise, bouquet garni, garlic sausages, carrots, celery, turnip, rutabaga, tomato paste
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Ingredients:
water, olive oil, onion, carrot, rib celery, garlic, white beans, tomato paste, bouquet garni, herbes, bread crumbs