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Smoked Turkey Baked Chimichangas
Smoked Turkey Baked Chimichangas
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Ingredients: smoked turkey, chili powder, cabbage, chipotles, tomato sauce, scallions, flour tortillas, sharp cheddar, vegetable, sour cream, cilantro leaves, yellow tomato
Surf and Turf Paella
Surf and Turf Paella
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Ingredients: cloves, onions, green bell peppers, red bell peppers, cuttlefish, tomatoes, chorizo, paprika, white pepper, bay leaf, plus, green, clams, mussels, langoustines, prawns, lemons
Grilled Fish Tacos
Grilled Fish Tacos
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Ingredients: canola oil, cilantro, mint, scallion, cumin seeds, paprika, pepper, fish, tomatillos, serrano chiles, onion, cilantro leaves, sour cream, lemon juice, milk
Zucchini Pilaf With Almonds Recipe
Zucchini Pilaf With Almonds Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: almonds, butter, rice, vegetable broth, allspice, salt, olive oil, onion, cloves, zucchini, coriander, cumin, currants, cilantro, greek yogurt, garlic, mint
Dark Chocolate Peppermint Pattie Cake
Dark Chocolate Peppermint Pattie Cake
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Ingredients: chocolate, butter, cream, eggs, sugar, flour, salt, vanilla, peppermint, brown sugar, cocoa, water, mint leaves
Chicken Tagine with Couscous
Chicken Tagine with Couscous
www.delish.com
This sweet and savory Moroccan dish is a nice way to make your regular chicken dinner feel a little fancy without any legwork.
Ingredients: olive oil, chicken thighs, carrot, celery, red onion, cloves, cinnamon, allspice, cumin, coriander, tomatoes, chicken broth, figs, mint, couscous, cilantro, almonds
Grilled White Fish with Chermoula
Grilled White Fish with Chermoula
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Ingredients: water, canola oil, cloves, ancho chile, coriander, cumin, chile, olive oil, lemon, juice, red bell peppers, beefsteak, mint leaves, cilantro, halibut
Risotto Milanese Crab Cakes
Risotto Milanese Crab Cakes
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Ingredients: olive oil, garlic, onion, arborio rice, chicken stock, parsley, saffron threads, flour, eggs, breadcrumbs, cornmeal, seafood, crabmeat
Baked Potato Salad
Baked Potato Salad
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Ingredients: yukon gold, parsley, basil, water, olive oil, red wine vinegar, shallots, dijon mustard, capers, plus
Boiled Red Potatoes Recipe
Boiled Red Potatoes Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, caraway seeds, butter, coriander
Spicy Green Sauce
Spicy Green Sauce
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Serve this spicy parsley sauce over grilled sirloin steak.
Ingredients: parsley, olive oil, lemon juice, red pepper flakes, garlic
Polenta Fries
Polenta Fries
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This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry.
Ingredients: milk, chicken stock, butter, parmesan cheese, parsley, vegetable oil