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www.allrecipes.com
A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.
A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.
www.foodnetwork.com
Get Southern Collard Greens Recipe from Food Network
Get Southern Collard Greens Recipe from Food Network
Ingredients:
collard greens, canola oil, salt pork, onion, red pepper flakes, black pepper, chicken stock, water, white vinegar, hot pepper sauce
www.chowhound.com
Recipe courtesy of Jeff O'Neill From the show Oprah's Top Picks for Summer Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald...
Recipe courtesy of Jeff O'Neill From the show Oprah's Top Picks for Summer Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald...
Ingredients:
scallions, celery, smith apples, canola oil, turkey, salt, black pepper, chipotle, lemon juice, parsley, chutney, cinnamon, burgers, pear, anjou pear, currants, pears
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Get Mini Meatballs with Raspberry-Balsamic Barbecue Sauce Recipe from Food Network
Get Mini Meatballs with Raspberry-Balsamic Barbecue Sauce Recipe from Food Network
Ingredients:
breadcrumbs, parmesan, basil, italian parsley, milk, tomato paste, salt, black pepper, egg, garlic, onion, turkey meat, turkey sausage, olive oil, raspberries, ketchup, brown sugar, balsamic vinegar, worcestershire sauce, smoked paprika, raspberry jam, lemon, radicchio
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Get Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis Recipe from Food Network
Get Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis Recipe from Food Network
Ingredients:
milk, butter, salt, sugar, corn, wine vinegar, cilantro, shallots, garlic, olive oil, cloves, red peppers, tomatoes, panko breadcrumbs, mayonnaise, egg, red onion, green pepper, red pepper, yellow pepper, crab meat
www.delish.com
This recipe makes enough braised pork filling for both one 10-inch tamal pie and our Fried Pork Tamales.
This recipe makes enough braised pork filling for both one 10-inch tamal pie and our Fried Pork Tamales.
Ingredients:
guajillo, water, garlic, chipotle chiles, black pepper, cinnamon, oregano, pork, masa harina, lard, baking powder, salt, chicken stock
www.chowhound.com
This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot &...
This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot &...
Ingredients:
tofu, soy sauce, sesame oil, cornstarch, pork, water, egg, chicken broth, shiitake mushrooms, vinegar, chili oil, white pepper, scallions
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Get Swedish Meatballs Recipe from Food Network
Get Swedish Meatballs Recipe from Food Network
Ingredients:
bread, milk, clarified butter, onion, plus, chuck, pork, egg yolks, black pepper, allspice, nutmeg, flour, beef broth, heavy cream
www.allrecipes.com
This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.
This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.
Ingredients:
pork, dry sherry, cornstarch, black beans, garlic, cayenne pepper, soy sauce, cloves, ginger, tofu, green peas, chicken broth
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Get Slow-Cooker Swedish Meatballs Recipe from Food Network
Get Slow-Cooker Swedish Meatballs Recipe from Food Network
Ingredients:
beef broth, worcestershire sauce, pork, turkey, breadcrumbs, eggs, allspice, onion powder, butter, flour, sour cream, currant jelly, parsley leaves
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
caraway seeds, paprika, dry mustard, brown sugar, pork spareribs, garlic, chicken stock, yellow onions, green cabbage, black pepper, parsley
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Get Ecuadorian Reuben Recipe from Food Network
Get Ecuadorian Reuben Recipe from Food Network
Ingredients:
white vinegar, sugar, salt, peppercorns, cloves, cabbage, spanish onion, mayonnaise, pickles, rye bread, swiss cheese, pork, butter