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Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.
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This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
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Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
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Get Turkey Meatball Vindaloo Recipe from Food Network
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These muffins are one out of many great healthy breakfast recipes that I found in the One Medical Group cookbook 35 Quick & Healthy Breakfast Idea. For more...
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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
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Get Garden Risotto Recipe from Food Network
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Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
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This flavorful chicken dinner is easy when you make it in the slow cooker.
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Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.
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Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered in tomato soup until tender in this authentic Golabki recipe.
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Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network