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Get Island Fruit Salsa Recipe from Food Network
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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An eggy quiche with slices of mild veal sausage.
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Get Mini Cuban Burgers (Fritas) Recipe from Food Network
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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
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Get Plantain Soup Recipe from Food Network
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Get Chicken and Chickpea Tagine with Apricots and Harissa Sauce Recipe from Food Network
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
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I've tried my hand at a few healthy brown rice puddings lately, largely disappointed by how un-creamy (and thereby un-fun) they were, even the more custard-like...
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Seasoned rice is wrapped with fresh fish, cooked shrimp, or eggs for traditional Japanese nigiri sushi.
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Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint! I love these. they're really addictive and healthy!