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Get Zarzuela Recipe from Food Network
Get Zarzuela Recipe from Food Network
Ingredients:
olive oil, cloves, onion, green bell pepper, marjoram, red pepper, thyme, bay leaves, chili powder, saffron threads, chicken stock, white wine, tomatoes, spanish brandy, fish, mussels, clams, shrimp, olives, squid
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onion, mushrooms, cloves, fennel, red pepper, marjoram, oregano, thyme, bay leaf, plum tomatoes, water, spinach, sour cream
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Get Beefy Butternut Squash Chili Recipe from Food Network
Get Beefy Butternut Squash Chili Recipe from Food Network
Ingredients:
chili powder, cumin, oregano, pumpkin pie spice, olive oil, beef chuck, white onion, red bell pepper, tomato paste, hot sauce, cloves, chuck, beef stock, red wine, cornmeal, butternut squash
www.delish.com
You'll be making this easy turkey chili on repeat all year long.
You'll be making this easy turkey chili on repeat all year long.
Ingredients:
olive oil, red onion, green bell pepper, turkey, cloves, tomato paste, tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin, oregano
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yukon gold, olive oil, cloves, thyme leaves, olives, milk, butter, shallot, red bell peppers, sugar, chicken stock, saffron threads, cayenne pepper, halibut, grapeseed oil
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Get Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce Recipe from Food Network
Get Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce Recipe from Food Network
Ingredients:
olive oil, red onion, cloves, dry red wine, plum tomatoes, water, ancho chile, chipotle, pasilla chile, honey, lime juice, corn tortillas, spanish, butter, eggs, crema, zest, cheddar cheese
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Get Grilled Spiny Lobsters with Bahamian Curry Sauce Recipe from Food Network
Get Grilled Spiny Lobsters with Bahamian Curry Sauce Recipe from Food Network
Ingredients:
ancho chile, cumin, coriander, fennel, cardamom, turmeric, cloves, black pepper, chile, canola oil, red onion, ginger, curry, white wine, lobster, coconut milk, honey, cilantro leaves, lobster tails
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Get Spicy Roasted Tomato Marinara with Spaghetti Squash Recipe from Food Network
Get Spicy Roasted Tomato Marinara with Spaghetti Squash Recipe from Food Network
Ingredients:
parmigiano reggiano, onion, celery, carrots, lemon, bay leaves, chicken stock, water, olive oil, anchovy filets, sweet onion, chile, cloves, tomato paste, white wine, spaghetti squash
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Get Cincinnati Chili Recipe from Food Network
Get Cincinnati Chili Recipe from Food Network
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Get Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers Recipe from Food Network
Get Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers Recipe from Food Network
Ingredients:
olive oil, turkey, onion, cloves, chili powder, chipotles, mexican beer, chicken stock, tomatoes, kidney beans, cakes, jack cheese, butter
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Get Barbeque Baked Beans Recipe from Food Network
Get Barbeque Baked Beans Recipe from Food Network
Ingredients:
olive oil, red bell pepper, onion, cloves, baked beans, brown sugar, molasses, bbq sauce, beef brisket, paprika, sugar, onion powder, ketchup, water, apple cider vinegar, black pepper, mustard, lemon juice, worcestershire sauce
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways