Search Results (8,538 found)
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Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
Ingredients:
tomatoes, red onion, garlic, vegetable oil, sherry vinegar, brown sugar, hot sauce, shrimp, avocado, cilantro
www.foodnetwork.com
Get Leftover Baked Potato Soup Recipe from Food Network
Get Leftover Baked Potato Soup Recipe from Food Network
Ingredients:
butter, leeks, garlic, chicken stock, potatoes, buttermilk, sour cream, parmesan, salt, pepper, sherry vinegar, chives
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Get Pan Seared Diver Scallops Recipe from Food Network
Get Pan Seared Diver Scallops Recipe from Food Network
Ingredients:
porcinis, clarified butter, vegetable oil, scallops, baby spinach, butter, potatoes, bacon, shallots, sherry vinegar, demi glace
www.allrecipes.com
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com.
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com.
cooking.nytimes.com
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
Ingredients:
red onion, cucumbers, red bell pepper, pepper, garlic, olive oil, red wine vinegar, basil leaves, bread
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Get Barcelona Burgers Recipe from Food Network
Get Barcelona Burgers Recipe from Food Network
Ingredients:
olive oil, olive, cloves, almonds, red peppers, red wine vinegar, smoked paprika, beef chuck, shallots, manchego cheese
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Get Grilled Mongolian Veal Chops Recipe from Food Network
Get Grilled Mongolian Veal Chops Recipe from Food Network
Ingredients:
cloves, ginger, shallot, cilantro, sherry vinegar, hoisin sauce, soy sauce, wine vinegar, sesame oil, peanut butter, honey, chile sauce, veal
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Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
Ingredients:
barley, peas, olive oil, red wine vinegar, mayonnaise, baby greens, deli ham, cherry tomatoes, scallions, dill pickles
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Get Grilled Shrimp and Escarole Recipe from Food Network
Get Grilled Shrimp and Escarole Recipe from Food Network
Ingredients:
white beans, red peppers, scallion, red wine vinegar, shrimp, olive oil, escarole, chorizo
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Get Sesame Soba Noodles Recipe from Food Network
Get Sesame Soba Noodles Recipe from Food Network
Ingredients:
soba, honey, soy sauce, sherry vinegar, sesame oil, ginger, garlic, vegetable oil, edamame, carrots, scallions, sesame seeds
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
Ingredients:
salt, sugar, ginger, scallions, cloves, canola oil, garlic, dijon mustard, lager beer, brown sugar, ketchup, sherry vinegar, worcestershire sauce, dry mustard, cayenne, black pepper
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Ingredients:
yukon gold, canola oil, butter, flour, milk, white cheddar, jalapeno chiles, ancho chile, cumin, onion, oregano, salt, mayonnaise, sherry vinegar, cloves, plum tomato, spanish paprika, parsley