Search Results (10,024 found)
www.allrecipes.com
Strawberry glaze and sliced fresh strawberries complement this moist chocolate pudding cake so perfectly, everyone will want seconds!
Strawberry glaze and sliced fresh strawberries complement this moist chocolate pudding cake so perfectly, everyone will want seconds!
Ingredients:
cake mix, water, eggs, vegetable oil, milk, chocolate pudding, confectioners sugar, strawberry, strawberries, chocolate syrup
www.chowhound.com
A light, tangy mole.
A light, tangy mole.
www.allrecipes.com
The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
www.allrecipes.com
Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chuck roast, bacon grease, veal, dry red wine, brandy, onions, carrots, celery, cloves, parsley, bay leaves, white peppercorns, thyme, allspice, cayenne, gelatin, water, salt, lemon juice, worcestershire sauce, tabasco sauce
www.foodnetwork.com
Get Chicken Cacciatore Subs Recipe from Food Network
Get Chicken Cacciatore Subs Recipe from Food Network
Ingredients:
chicken breast, olive oil, sub rolls, cloves, pepper, portobello mushroom, green bell pepper, onion, oregano, dry red wine, tomatoes, parsley, provolone
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Get Gorgonzola Burgers Recipe from Food Network
Get Gorgonzola Burgers Recipe from Food Network
Ingredients:
chuck, hot sauce, wood chips, buns, maple, flour, butter, heavy cream, chicken stock, white wine, gorgonzola, apple cider vinegar, ketchup, brown sugar, yellow mustard, molasses, salt, red pepper flakes
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Ingredients:
portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Ingredients:
portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil
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This is the white, fluffy cream filling used in bakery items like cream horns, doughnuts, and other filled pastries. It makes a big batch.
This is the white, fluffy cream filling used in bakery items like cream horns, doughnuts, and other filled pastries. It makes a big batch.
www.foodnetwork.com
Get Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce Recipe from Food Network
Get Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce Recipe from Food Network
Ingredients:
thyme, rosemary, cloves, mustard, vegetable oil, roast, chanterelle mushrooms, shallots, cognac, chicken stock, dijon mustard, heavy cream, butter, parsley, egg yolks, lemon juice, bacon, potatoes, capers, apple cider vinegar, chives, red onion, cabbage, red wine vinegar, orange juice, smith apple
www.chowhound.com
I concocted this after some experimenting with different clam chowder recipe's. Being from the Land of 10,000 lakes and an avid fisherman, I always have fish...
I concocted this after some experimenting with different clam chowder recipe's. Being from the Land of 10,000 lakes and an avid fisherman, I always have fish...