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This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
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Get Chocolate Babka Recipe from Food Network
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Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
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Get Gingerbread Cookies Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Kids will go crazy over these light and airy toasted angel food cakes with lemon cream cheese frosting and laughing strawberry decorations.
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This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
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Get Harvest Focaccia Recipe from Food Network
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Get Red Velvet Cream Cheese Bundt Cake Recipe from Food Network