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Shredded turkey breast meat joins with hominy and white beans for a flavorful, Mexican-inspired chili that doesn't contain tomato.
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Get White Chicken Stock Recipe from Food Network
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Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
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This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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I love the texture of Udi's gluten free breads, and wanted to duplicate a couple of them. I continue to improve upon this recipe, about twice a month. It's not...
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Tender spareribs simmered to perfection in your slow cooker.
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Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise, and made with brown sugar and almond butter.
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This is a Pennsylvania Dutch recipe for Lebkuchen.
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All the flavors of a burrito without all the calories.
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Get Brain-Boosting Rice Crispy Treats Recipe from Food Network
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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.