Search Results (6,164 found)
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
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If using canned cherries, use their liquid in step 1 to replace an equal amount of water.
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Get Oatmeal Peanut Butter Bars Recipe from Food Network
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Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
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Made with a hint of molasses, these ginger cookies stay soft for days.
cooking.nytimes.com
When Francine Turone hosted her first Thanksgiving dinner in New York City, she declared turkey “bland and boring.” But after friends protested, she came up with this recipe inspired by her upbringing in Kingston, Jamaica This turkey, a showstopping centerpiece for any big family event, roasts on a bed of whole vegetables, which absorb its fat A deeply spiced brine and rub packed with cinnamon, allspice berries, thyme and chile pepper imparts huge flavors, rounded out by an herb-infused brown butter
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Get Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Cooked Apple Martinis were born when I needed something to look classey but easy to make using apples. I had a lot of fresh apples and wanted to make something...
www.delish.com
A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customary custard, and a drizzle of milk chocolate on top teases the eye -- and the appetite.