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Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden.
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The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
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This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version.
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This icing is usually put on the wedding cake after the Almond Paste is applied.
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Oats and orange juice give these blueberry muffins extra texture and flavor.
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Try substituting macadamia nuts for pistachios.
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Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg, which bathes the layers in rich golden goodness.
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A cinnamon streusel topping makes this dairy-free coffee cake special.
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Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
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Biscuit baking mix makes this classic pineapple cake a breeze.
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