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Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!
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Horseradish gives this creamy, cheesy cauliflower gratin a special flavor boost for a delicious vegetarian side dish ready in about 1 hour.
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A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
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Call it sushi in salad form. The overall effect is pretty close to that of the Japanese specialty, even though the rice is arborio (short-grain, but not sushi rice), the salmon is smoked (not raw), and the spicy kick comes from horseradish (not wasabi).
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Get Smoked Whitefish and Crayfish Salad Recipe from Food Network
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Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
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Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
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These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.
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This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch.
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Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.