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This holiday coffee liqueur made with vodka, coffee, and vanilla has been a town favorite for over 70 years!
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While making a pitcher of my Strawberry Mojitos, I had a request for one without any alcohol. It seemed to be a hit! You can adjust the taste by adding less or more of any ingredient. Refreshing and light, it's perfect on a hot summer day!
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This vintage recipe for cherry slump is delicious served with ice cream.
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Yummy oatmeal cookies with chocolate chips, raisins and pecans!
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Potatoes, carrots, onion, and gravy complement this magnificent pot roast.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The best and easiest Spanish rice!
Ingredients: white rice, garlic, water, salsa
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A yeast-raised South Asian flatbread with a delicious chewy texture.
www.delish.com
Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
www.chowhound.com
A traditional blend of herbs found in French, and especially Provençal, cooking.