Search Results (16,503 found)
www.chowhound.com
An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
www.allrecipes.com
Toasted slivered almonds, cream and chopped parsley are used to finish this wild rice soup made with chicken broth, onions and grated carrot.
www.allrecipes.com
Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
www.foodnetwork.com
Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
www.allrecipes.com
This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.
www.foodnetwork.com
Get Lady Kisses Recipe from Food Network
www.allrecipes.com
This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An extra spicy apple pie that uses every spice in the cabinet - cinnamon, nutmeg, coriander, allspice, and cloves.
www.simplyrecipes.com
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.