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Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you.
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
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Chocolate oatmeal cookies made with a cake mix base.
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Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
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Chocolate puffed wheat squares with a spicy twist are great with coffee.
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Oaty cookies with three flavors of chips and pecans.
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Get Pumpkin Truffles Recipe from Food Network
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This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
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Spicy crispy gingerbread cookies made with black pepper. Cut into shapes for the winter holidays.
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Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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Get Sweet-Tea Ribs with Lemony Potato Salad Recipe from Food Network