Search Results (6,122 found)
www.allrecipes.com
"I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy."
"I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy."
www.delish.com
Be sure to dry the scallops thoroughly before cooking so theyll brown nicely. A quick pan sauce of vermouth, butter and orange zest adds a delectable flavor.
Be sure to dry the scallops thoroughly before cooking so theyll brown nicely. A quick pan sauce of vermouth, butter and orange zest adds a delectable flavor.
cooking.nytimes.com
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas It is best if prepared in advance and refrigerated overnight Refrigerated dough will keep several days
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas It is best if prepared in advance and refrigerated overnight Refrigerated dough will keep several days
www.allrecipes.com
Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
www.foodnetwork.com
Get Coarse Salt and Rosemary Focaccia Recipe from Food Network
Get Coarse Salt and Rosemary Focaccia Recipe from Food Network
www.chowhound.com
A twist on the classic cold soup, with watermelon in addition to tomatoes.
A twist on the classic cold soup, with watermelon in addition to tomatoes.
Ingredients:
basil leaves, olive oil, tomatoes, watermelon, country bread, cucumbers, water, red onion, garlic, sherry vinegar, salt plus, cumin seeds, cayenne pepper, cucumber
www.delish.com
These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
Ingredients:
vegetable oil, shiitake mushrooms, scallions, bok choy, carrot, garlic, ginger, soy sauce, sherry, chile, pork, wonton wrappers, cornstarch, black bean, sesame oil
www.chowhound.com
Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
www.allrecipes.com
Just like real confetti, Chef John's veggie-packed, pilaf-style rice salad will brighten any dinner party, with a mix of green beans, carrots, bell peppers, and herbs.
Just like real confetti, Chef John's veggie-packed, pilaf-style rice salad will brighten any dinner party, with a mix of green beans, carrots, bell peppers, and herbs.
Ingredients:
white rice, salt, olive oil, water, carrots, green beans, green peas, green onions, red onion, red bell peppers, bell pepper, cayenne pepper, sherry vinegar, dill, italian parsley
www.foodnetwork.com
Get Spicy Veggie Stir-Fry Recipe from Food Network
Get Spicy Veggie Stir-Fry Recipe from Food Network
Ingredients:
spaghetti, soy sauce, vegetable broth, brown sugar, cornstarch, sriracha, ginger, peanut oil, yellow onion, red bell pepper, bell pepper, cloves, zucchini, baby corn, broccoli, green onions
www.foodnetwork.com
Get Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans Recipe from Food Network
Get Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans Recipe from Food Network
Ingredients:
apple, lemon, spinach, radicchio, blue cheese, dressing, pecans, shallots, dijon mustard, zinfandel, wine vinegar, olive oil, vegetable oil, peanut oil, pecan, salt, cayenne pepper, confectioners sugar