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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
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Oats and orange juice give these blueberry muffins extra texture and flavor.
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This is a tradition in our household, and is sure to please with its delicious flavour.
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Tender, juicy and everything you crave on game day.
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Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!
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Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
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Dried lavender buds add subtle floral notes to this pretty cake made with plenty of fresh lemon zest and juice and embellished with a glaze.
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This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!
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Bourbon, soy sauce, and pineapple juice make a sauce for sauteed mushrooms and chicken thighs. Delicious on its own, or over rice or pasta.
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Marinating and grilling makes a delicious, tender and juicy flat iron steak.
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A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
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A simple mixture of lemon juice, liquid amino acid, and olive oil dress this salad of kale, onion, and alfalfa sprouts with a trio of seeds.