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With hominy and jalapeño.
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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
cooking.nytimes.com
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
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Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
www.simplyrecipes.com
These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
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This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
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A lightly sweetened, extremely yummy muffin.
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Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
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Citrus segments are tossed with sliced fennel, onion, and mint in this quick and delicious salad dressed lightly with sherry vinegar.
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Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.
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This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.