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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
cooking.nytimes.com
This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These cute apps seriously class up the classic casserole.
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Get Cranberry-Walnut Stuffing Recipe from Food Network
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Get Provencal Vegetable Gratin Recipe from Food Network
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Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
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A chicken salad recipe with roasted chicken, crunchy almonds, cherries, thyme, and celery, served as a salad with lettuce or in a sandwich.
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Get Name This Dish: B-L-Sea Recipe from Food Network
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Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
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An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter.
www.simplyrecipes.com
Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
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Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network