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cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
Ingredients:
asparagus, salt, leeks, chicken stock, bay leaf, olive oil, white rice, black pepper, lemon juice, baguette, tarragon, garlic
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
Get Rachael's Tuna Pan Bagnat Recipe from Food Network
Ingredients:
french baguette, tuna steak, bay leaf, peppercorns, juice, capers, red onion, artichoke hearts, black olives, parsley, olive oil
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
Ingredients:
halibut, garlic, sauvignon blanc, parsley, lemon juice, olive oil, chicken stock, butter, baguette, white onion, nonpareil capers, white wine, tomatoes, sugar, parmesan
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Get BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast Recipe from Food Network
Get BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast Recipe from Food Network
Ingredients:
adzuki beans, vegetable oil, cloves, white onion, tomatoes, red wine vinegar, adobo sauce, honey, coriander, cumin, juice, french baguette, aged cheddar, cilantro, parsley, olive oil
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Get Loaded Pizza Dip Recipe from Food Network
Get Loaded Pizza Dip Recipe from Food Network
cooking.nytimes.com
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
Ingredients:
olive oil, spanish onion, cloves, eggplant, tomatoes, golden raisins, capers, crusty bread, basil
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Get Giant Grub Chicken Recipe from Food Network
Get Giant Grub Chicken Recipe from Food Network
Ingredients:
chicken, garlic, bacon, red pepper, green pepper, pepper, celery, cannellini beans, thyme leaves, rosemary, bread crumbs, butter, cheddar, baguette
www.chowhound.com
Something of an accident, but you will love it.
Something of an accident, but you will love it.
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Get Mushroom and Grape Crostini Recipe from Food Network
Get Mushroom and Grape Crostini Recipe from Food Network
Ingredients:
baguette, olive oil, salt, mascarpone cheese, chives, assorted mushrooms, grapes, thyme leaves, shallots, sherry vinegar
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Get Caesar Salad with Homemade Dressing Recipe from Food Network
Get Caesar Salad with Homemade Dressing Recipe from Food Network
Ingredients:
eggs, lemon juice, worcestershire sauce, anchovy, cloves, olive oil, french baguette, parmesan, thyme leaves, romaine lettuce
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, olive oil, yellow finn, spanish onion, rosemary, thyme, bass, lemon, tomatoes, dry white wine, clam juice, baguette, parsley
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
Ingredients:
tangerines, bacon, mustard, fennel seeds, baguette, tuna, parsley, capers, red wine vinegar, chipotle puree, scallions, thyme, shallot, lemon