Search Results (5,137 found)
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Get Beef Burgoo Recipe from Food Network
Get Beef Burgoo Recipe from Food Network
Ingredients:
meat cut, water, salt, potatoes, onions, celery ribs, carrots, leeks, plum tomatoes, beans, okra, corn kernels, red peppers, cayenne, paprika, chili powder
www.allrecipes.com
Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!
Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!
www.allrecipes.com
This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad.
This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad.
www.allrecipes.com
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
Ingredients:
beef, garlic, vegetable oil, onions, tomato puree, tomato paste, tomatoes, chicken, parmesan, garlic salt, black pepper, basil, parsley leaves
www.chowhound.com
A healthy Mexican grilled flank steak recipe. You will need romaine lettuce, canned black beans, cherry tomatoes, avocado, queso fresco, and cilantro.
A healthy Mexican grilled flank steak recipe. You will need romaine lettuce, canned black beans, cherry tomatoes, avocado, queso fresco, and cilantro.
Ingredients:
olive oil, garlic, chili powder, cumin, salt, pepper, steak, lager beer, avocado, greek yogurt, cilantro, zest, juice, romaine hearts, black beans, cherry tomatoes, queso fresco
www.allrecipes.com
Grind your own bold and spicy Montreal-style all-purpose seasoning blend. It takes only minutes to grind and provides the freshest flavor.
Grind your own bold and spicy Montreal-style all-purpose seasoning blend. It takes only minutes to grind and provides the freshest flavor.
Ingredients:
white peppercorns, coriander seed, dill seed, mustard seed, red pepper flakes, garlic, salt
www.delish.com
Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
Ingredients:
vegetable oil, onion, ginger, garlic, tomato puree, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, honey, molasses, ancho chile, chipotle, water, peanut butter, hamburger buns, beef chuck, cheddar, scallion
www.delish.com
Recipe for Coffee, Chili, and Cumin-Rubbed Filet Mignon, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
Recipe for Coffee, Chili, and Cumin-Rubbed Filet Mignon, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.
This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.
www.allrecipes.com
Beef chuck roast, taco seasoning mix, green salsa, and beef broth are all you need in your slow cooker to make a terrific taco filling.
Beef chuck roast, taco seasoning mix, green salsa, and beef broth are all you need in your slow cooker to make a terrific taco filling.
cooking.nytimes.com
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
Ingredients:
bone, oxtail, bones, olive oil, tomato paste, apple cider vinegar, carrots, celery, onions, garlic, bay leaves, parsley, thyme, shiitake mushrooms, black peppercorns