Search Results (396 found)
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Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
Ingredients:
onions, cloves, celery ribs, carrots, lime juice, chile pepper, vegetable oil, chicken stock, lime, leeks, water, butter, plum tomatoes, onion, thyme
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken
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Get Ackee and Potato Soup with Crab Salad Recipe from Food Network
Get Ackee and Potato Soup with Crab Salad Recipe from Food Network
Ingredients:
olive oil, butter, leeks, onion, yukon gold, chicken stock, crab meat, scallions, lemon, hot sauce, thyme, scotch bonnet, white vinegar, pimento
www.delish.com
Perfect as a hearty and comforting soup for any chilly night, these pumpkin bowls add a touch of holiday fun to any meal.
Perfect as a hearty and comforting soup for any chilly night, these pumpkin bowls add a touch of holiday fun to any meal.
Ingredients:
navy beans, bay leaves, thyme, thyme leaves, onion, sugar pumpkins, olive oil, butter, turkey sausage, potatoes, carrots, leeks, celery, button mushrooms, baby peas, flour, milk, sage, black peppercorns
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
goose, chicken stock, port, soy sauce, walnut oil, salt, crusts, garlic, grapeseed oil, italian parsley, spinach, daikon, leeks, yukon gold, soy beans
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Get Salmon with Lentils Recipe from Food Network
Get Salmon with Lentils Recipe from Food Network
Ingredients:
green lentils, olive oil, yellow onions, leeks, thyme leaves, salt, black pepper, garlic, celery, carrots, chicken stock, tomato paste, red wine vinegar, salmon, chickens, onions, parsnips, parsley, thyme, dill, black peppercorns
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Get Moroccan Chicken and Vegetable Soup Recipe from Food Network
Get Moroccan Chicken and Vegetable Soup Recipe from Food Network
Ingredients:
rotisserie chicken, chicken broth, leeks, celery, carrot, cloves, cilantro leaves, olive oil, zucchini, yellow squash, harissa, pumpkin pie spice, tomato paste, can chickpeas, baby spinach
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breasts, chicken stock, white wine, garlic, bay leaf, thyme, rosemary, butter, leeks, shallot, flour, heavy cream, carrots, potato, peas, lemon, baking powder, buttermilk, blanched almonds
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Get Crunchy Mustard Chicken Bake Recipe from Food Network
Get Crunchy Mustard Chicken Bake Recipe from Food Network
Ingredients:
chicken thighs, cloves, shallots, vermouth, dijon mustard, lemon juice, thyme, red pepper, leeks, potatoes, red onion, butter, flour, chicken stock, sourdough bread, tarragon, salt, black pepper
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Get Fish Minestrone with Herb Sauce Recipe from Food Network
Get Fish Minestrone with Herb Sauce Recipe from Food Network
Ingredients:
olive oil, leeks, carrots, zucchini, green beans, garbanzo beans, chicken broth, snapper, salt, black pepper, parsley, oregano, garlic, red wine vinegar
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Get Poule au Pot with Gros Sel Sauce Recipe from Food Network
Get Poule au Pot with Gros Sel Sauce Recipe from Food Network
Ingredients:
chicken livers, pork sausage, prosciutto, foie gras, shallot, parsley, eggs, armagnac, garlic, bread, milk, fat, turnips, onions, carrots, celery, leeks, bay leaves, thyme, chicken stock, savoy cabbage, vermicelli, mustard, sherry vinegar, tarragon, canola oil, broth, salt
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Get Sweet and Savory Root Vegetable Stuffing Recipe from Food Network
Get Sweet and Savory Root Vegetable Stuffing Recipe from Food Network
Ingredients:
butter, olive oil, carrots, parsnips, leeks, butternut squash, salt, black pepper, thyme leaves, allspice, smith apples, lemon, sourdough bread, eggs, cranberries, juice concentrate, vegetable stock, goat cheese