Search Results (12,390 found)
cooking.nytimes.com
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
www.allrecipes.com
Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
www.chowhound.com
In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
www.allrecipes.com
Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
www.allrecipes.com
Jalapeno adds heat to this cooked cranberry sauce with the essence of orange.
www.allrecipes.com
Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!
www.allrecipes.com
Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
www.allrecipes.com
Easy Southern classic, with chicken, sausage, ham, and shrimp.
www.simplyrecipes.com
Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
www.foodnetwork.com
Get Catfish Gumbo Recipe from Food Network
www.allrecipes.com
Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.