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Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot. Cream of celery soup and parsley are added once the vegetables are tender.
cooking.nytimes.com
This recipe came to The Times by way of Dalia Mortada in a Sunday Review piece she wrote about the role of food in Syria's culture She collected this simple yet flavorful dish from Ibtissam Masto, a 36-year-old mother of six, who fled to Beirut in 2013, from Idlib, Syria In Ms
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