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Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network
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Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
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Get Blackberry Cobbler Recipe from Food Network
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A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve.
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This soup is spring in a bowl. Since fresh peas are a fleeting seasonal treat, we reach for reliably sweetand convenientfrozen peas here, and elsewhere, without hesitation.
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A thick, creamy soup perfect for those cold winter days ahead.
cooking.nytimes.com
A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni In colder months, it’s a magnificent drink to have as a fallback when you want something richer and more complex than just a whiskey but can never seem to think of what else to order It’s composed of two parts American whiskey, with one part each of sweet vermouth and Campari
Ingredients: bourbon, campari, vermouth
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Get Chicken Pot Pie Soup Recipe from Food Network
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This light angel food cake is made with cake flour and almond extract, topped with toasted almonds.
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Dark, fiery and mysterious - this shot is truly the devil's drink!
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They way broccoli is meant to be.
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Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.