Search Results (5,040 found)
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
www.allrecipes.com
Chicken stew with loads of onion, garlic, and mushrooms is a hearty and warming meal for cold evenings.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Mild Spanish smoked paprika gives this dish an appealing smokiness.
www.foodnetwork.com
Get Caesar Salad with Crunchy Croutons Recipe from Food Network
www.allrecipes.com
A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.
www.allrecipes.com
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
www.allrecipes.com
These meatballs are fantastic for sub sandwiches and pasta dinners, or serve them as an appetizer. The sky is the limit!
www.allrecipes.com
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.