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Sweet canned corn is tossed in a homemade balsamic dressing and balanced out with spicy arugula and goat cheese.
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Fresh shrimp baked in butter and Creole seasoning makes a deliciously rich dinner that is sure to please a crowd.
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
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Get Rosemary Roast Cornish Hens Recipe from Food Network
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
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Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
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Get Sweet Chili Chip-Crusted Chicken Fingers with Sriracha Ranch Dipping Sauce Recipe from Food Network
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
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Get Cobb Salad with Pickled Beets, Eggs, and Spicy Sweet Mustard Dressing Recipe from Food Network
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This roasted butternut squash and sweet potato bisque is perfectly spiced and topped with a crumbled slice of applewood bacon.