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A basic recipe for “white sauce.”
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Get Salmon Cakes Recipe from Food Network
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Get Vegetable Couscous Recipe from Food Network
cooking.nytimes.com
This drink is a little miracle in liquid prestidigitation: five ingredients (three of them alcoholic) getting together to assume the guise of an innocent cherry cola That flavor profile was exactly the intention of the bartender Jeff Lyon, who set out to make an alcoholic cola that tasted like “more than the sum of its parts.”
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Homemade bone broth is easy to make using beef bones and vegetables simmered together.
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This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
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Get Multigrain Waffles Recipe from Food Network
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
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Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
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Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.